Fructose consumption increases risk factors for heart disease: Study suggests US Dietary Guideline for upper limit of sugar consumption is too high

Fructose consumption increases risk factors for heart disease: Study suggests US Dietary Guideline for upper limit of sugar consumption is too high: "A recent study has found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of cholesterol and triglycerides, which have been shown to be indicators of increased risk for heart disease."